Recipes Cuisine Asian Indian Paneer Tikka Masala 4.9 (14) 12 Reviews 8 Photos This easy paneer tikka masala goes well with naan or basmati rice. Submitted by BeeSkillz Updated on November 28, 2022 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 6 Jump to Nutrition Facts Ingredients ¼ cup butter 1 pound paneer, cut into 1/2-inch cubes 2 medium onions, finely chopped 1 medium green bell pepper, chopped 2 medium jalapeno peppers, chopped 1 tablespoon ground cashews 1 teaspoon garlic paste 1 teaspoon ginger paste 1 teaspoon cayenne pepper 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon garam masala 1 (16 ounce) can tomato sauce 1 pint half-and-half 1 teaspoon salt, or to taste Directions Melt butter in a skillet over medium heat. Add paneer; cook and stir until golden, about 5 minutes. Add onions, bell pepper, jalapeños, ground cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala; cook and stir until well combined and fragrant, about 1 minute. Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes. I Made It Print Nutrition Facts (per serving) 323 Calories 23g Fat 17g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 323 % Daily Value * Total Fat 23g 29% Saturated Fat 14g 70% Cholesterol 66mg 22% Sodium 1225mg 53% Total Carbohydrate 17g 6% Dietary Fiber 3g 10% Total Sugars 6g Protein 14g 29% Vitamin C 28mg 31% Calcium 176mg 14% Iron 2mg 9% Potassium 576mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved