Outrageous Mustard Sauce

4.9
(10)

Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks.

3
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
1 1/2 cup

Ingredients

  • ½ cup heavy whipping cream

  • ½ cup cider vinegar

  • 3 eggs, beaten

  • 5 tablespoons white sugar

  • ¼ cup dry mustard powder (such as Coleman's®)

  • 1 dash salt

Directions

  1. Beat cream, vinegar, eggs, sugar, mustard powder, and salt together in a large bowl using an electric mixer until smooth and creamy.

  2. Bring a saucepan of water to a boil. Place the bowl over the boiling water and cook the sauce, stirring constantly, until thick, about 20 minutes.

Nutrition Facts (per serving)

91 Calories
6g Fat
6g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 91
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 14%
Cholesterol 60mg 20%
Sodium 54mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 3g 5%
Vitamin C 0mg 0%
Calcium 20mg 2%
Iron 1mg 3%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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