Recipes Side Dish Sauces and Condiments Sauces Outrageous Mustard Sauce 4.9 (10) 9 Reviews 3 Photos Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks. Submitted by Pam Garger Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 1 1/2 cup Jump to Nutrition Facts Ingredients ½ cup heavy whipping cream ½ cup cider vinegar 3 eggs, beaten 5 tablespoons white sugar ¼ cup dry mustard powder (such as Coleman's®) 1 dash salt Directions Beat cream, vinegar, eggs, sugar, mustard powder, and salt together in a large bowl using an electric mixer until smooth and creamy. Bring a saucepan of water to a boil. Place the bowl over the boiling water and cook the sauce, stirring constantly, until thick, about 20 minutes. I Made It Print Nutrition Facts (per serving) 91 Calories 6g Fat 6g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 91 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 14% Cholesterol 60mg 20% Sodium 54mg 2% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 5g Protein 3g 5% Vitamin C 0mg 0% Calcium 20mg 2% Iron 1mg 3% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved