Meat and Poultry Chicken Chicken Breast Pan-Fried Chicken Lemon Garlic Chicken 4.4 (175) 138 Reviews 53 Photos I made this lemon garlic chicken randomly and it was delicious. Submitted by Violet Kenow Updated on November 9, 2022 Save Rate Print Share 53 53 53 53 53 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 3 Jump to Nutrition Facts Ingredients 2 tablespoons butter 3 skinless, boneless chicken breast halves 1 ½ teaspoons salt 1 ½ teaspoons ground black pepper 2 tablespoons garlic powder, divided 1 lemon, juiced Directions Melt butter in a skillet over medium-high heat. Season chicken with salt and pepper; place in melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; cook for 2 minutes. Flip and sprinkle remaining 1 tablespoon garlic powder on the second side; cook for 2 minutes. Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 214 Calories 11g Fat 5g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 214 % Daily Value * Total Fat 11g 13% Saturated Fat 6g 28% Cholesterol 85mg 28% Sodium 1275mg 55% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 1g Protein 25g 49% Vitamin C 1mg 1% Calcium 23mg 2% Iron 1mg 7% Potassium 271mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved