Quick and Easy Peanut Brittle

4.4
(52)

This is my favorite brittle recipe. I hope you enjoy.

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Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
20
Yield:
20 servings

Ingredients

  • 2 tablespoons butter

  • 1 cup white sugar

  • ½ teaspoon salt

  • 1 cup shelled peanuts

Directions

  1. Line a jelly roll pan with parchment paper.

  2. Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.

  3. Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.

Nutrition Facts (per serving)

92 Calories
5g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 92
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 6%
Cholesterol 3mg 1%
Sodium 126mg 5%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Total Sugars 10g
Protein 2g 3%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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