Banana and Nutella French Toast

4.4
(9)

Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2

Ingredients

  • ¼ cup chocolate-hazelnut spread (such as Nutella®)

  • 4 slices bread

  • 1 banana, sliced

  • ¼ cup chocolate milk

  • 2 eggs, beaten

  • 1 tablespoon vanilla extract

  • ½ teaspoon ground cinnamon

  • 2 tablespoons butter

Directions

  1. Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.

  2. Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.

  3. Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.

Editor's Note:

Please note differences in ingredient amounts and total time when following the magazine version of this recipe.

Nutrition Facts (per serving)

563 Calories
28g Fat
63g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 563
% Daily Value *
Total Fat 28g 36%
Saturated Fat 11g 54%
Cholesterol 219mg 73%
Sodium 552mg 24%
Total Carbohydrate 63g 23%
Dietary Fiber 3g 11%
Total Sugars 31g
Protein 14g 28%
Vitamin C 5mg 6%
Calcium 146mg 11%
Iron 3mg 17%
Potassium 394mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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