Recipes Tomato Soup with Spinach and Tortellini 4.8 (28) 25 Reviews 10 Photos Red Gold® Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what give this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish. Submitted by Red Gold Published on November 17, 2014 Save Rate Print Share Trending Videos Close this video player 10 10 10 10 10 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (14.5 ounce) can beef broth 1 ½ (46 ounce) cans RED GOLD® Fresh Squeezed Tomato Juice 2 (28 ounce) cans RED GOLD® Whole Peeled Tomatoes 1 (10 ounce) package frozen chopped spinach, thawed 1 (9 ounce) package cheese tortellini 2 cloves garlic, minced ½ teaspoon black pepper ¼ cup grated Parmesan cheese Directions In a soup kettle combine the beef broth, to the tomato juice and juice from tomatoes. Tear tomatoes with fingers to create large chunks and add to broth. Add thawed spinach, tortellini, garlic and black pepper. Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving. I Made It Print Nutrition Facts (per serving) 213 Calories 4g Fat 35g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 213 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 10% Cholesterol 16mg 5% Sodium 1353mg 59% Total Carbohydrate 35g 13% Dietary Fiber 6g 20% Total Sugars 6g Protein 11g 22% Vitamin C 2mg 2% Calcium 79mg 6% Iron 1mg 4% Potassium 158mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved