Turkey Rub (Poultry Rub)

5.0
(3)

This was a hit for Thanksgiving. The meat had a pleasant and light flavor. It was extremely moist and tender.nThis rub can be used with any poultry.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
7
Yield:
7 servings

Ingredients

  • 1 tablespoon dried thyme

  • 1 tablespoon dried rosemary

  • 1 tablespoon dried marjoram

  • 1 teaspoon coarse salt (such as Himalayan)

  • 3 tablespoons molasses

Directions

  1. Grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. Add molasses and mix until well-combined.

Nutrition Facts (per serving)

29 Calories
0g Fat
7g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 29
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 336mg 15%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 0g 0%
Vitamin C 1mg 1%
Calcium 40mg 3%
Iron 2mg 8%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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