Recipes Turkey Rub (Poultry Rub) 5.0 (3) 2 Reviews 2 Photos This was a hit for Thanksgiving. The meat had a pleasant and light flavor. It was extremely moist and tender.nThis rub can be used with any poultry. Submitted by Kimberli_Noel Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Total Time: 10 mins Servings: 7 Yield: 7 servings Jump to Nutrition Facts Ingredients 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon dried marjoram 1 teaspoon coarse salt (such as Himalayan) 3 tablespoons molasses Directions Grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. Add molasses and mix until well-combined. I Made It Print Nutrition Facts (per serving) 29 Calories 0g Fat 7g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 29 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 336mg 15% Total Carbohydrate 7g 3% Dietary Fiber 1g 2% Total Sugars 5g Protein 0g 0% Vitamin C 1mg 1% Calcium 40mg 3% Iron 2mg 8% Potassium 139mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved