Salted Caramel S'more Brownie Bites

4.0
(3)

Memories of summer camp. Duncan Hines Salted Caramel Brownies come together with mini marshmallows and graham cracker crumbs.

3
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
20 mins
Total Time:
50 mins
Servings:
48
Yield:
48 bites

Ingredients

  • 1 package Duncan Hines® Salted Caramel Brownie Mix

  • 1 cup mini marshmallows

  • ½ cup graham cracker crumbs

Directions

  1. Preheat the oven to 350 degrees F. Line two 24-count mini-muffin pans with baking cups.

  2. Set aside salted caramel pouch.

  3. Prepare the brownie batter as directed on the back of the box.

  4. Use a spoon and fill the baking cup half way with the brownie batter.

  5. Push 3 mini marshmallows halfway down into the center of the batter.

  6. Sprinkle graham cracker crumbs over the marshmallows.

  7. Bake until the marshmallows are puffed and light golden, 20 to 23 minutes.

  8. Cool for 20 minutes.

  9. Drizzle salted caramel pouch over brownie bites.

Nutrition Facts (per serving)

47 Calories
1g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 47
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Sodium 46mg 2%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 1g 1%
Calcium 0mg 0%
Potassium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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