Easy Samoas Cookies

5.0
(2)

Even people that don't like coconut come back for more of these cookies! I use it for cookie exchanges since they are so good and also easy to make. This is always a favorite around the holidays!

4
4
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
15
Yield:
15 servings

Ingredients

  • 1 (14 ounce) package sweetened flaked coconut

  • 1 (18 ounce) package refrigerated sugar cookie dough, halved lengthwise and cut into slices

  • 1 (12 ounce) jar caramel sundae syrup

  • 1 (12 ounce) jar hot fudge topping

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour coconut into a shallow bowl. Press each cookie dough slice into coconut to coat both sides. Arrange coated slices on a baking sheet.

  3. Bake in the preheated oven until lightly golden, 10 to 12 minutes. Cool completely.

  4. Drizzle caramel syrup over cooled cookies and top with hot fudge topping. Chill in the refrigerator until set, about 30 minutes.

Nutrition Facts (per serving)

408 Calories
18g Fat
61g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 408
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 52%
Cholesterol 4mg 1%
Sodium 327mg 14%
Total Carbohydrate 61g 22%
Dietary Fiber 3g 12%
Total Sugars 27g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 37mg 3%
Iron 2mg 8%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love