Chicken & Broccoli Alfredo with Fettuccine

4.4
(20)

Also delicious with sliced grilled chicken!

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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 tablespoon I Can't Believe It's Not Butter!® Spread

  • 1 ½ pounds boneless, skinless chicken breasts, cut into strips

  • 1 (16 ounce) jar Ragu® Classic Alfredo Sauce

  • 1 (12 ounce) package frozen broccoli florets, thawed

  • 1 (12 ounce) package fettuccine, cooked

Directions

  1. Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

  2. Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

Nutrition Facts (per serving)

484 Calories
18g Fat
46g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 484
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 28%
Cholesterol 96mg 32%
Sodium 513mg 22%
Total Carbohydrate 46g 17%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 32g 65%
Vitamin C 32mg 35%
Calcium 53mg 4%
Iron 3mg 16%
Potassium 367mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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