Recipes Mom's Pasta Dough 4.7 (29) 21 Reviews 8 Photos Been using this for what seems like a hundred years; it never fails. Submitted by foondi Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 15 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cups all-purpose flour, divided 2 eggs 1 teaspoon olive oil ¾ teaspoon salt 2 tablespoons warm water, or as needed Directions Pour 1 3/4 cups flour into a large, shallow bowl and make a well in the center. Crack eggs into the well and mix flour and eggs together with a fork or your hands. Stir oil and salt into mixture; gradually add water and remaining flour until a dough starts to come together. Knead dough until dough is elastic and soft. Transfer dough to a lightly oiled bowl and cover the bowl with plastic wrap. Store in the refrigerator. Cook's Note: You'll need a pasta machine to make your pasta. Set your setting on the widest. Put one quarter of the dough through the machine and each time reset the setting to a smaller width until you have the thickness desired. Then you can boil them as is for lasagna or use the spaghetti tool to make spaghetti. Have fun! I Made It Print Nutrition Facts (per serving) 183 Calories 3g Fat 32g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 183 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 62mg 21% Sodium 315mg 14% Total Carbohydrate 32g 12% Dietary Fiber 1g 4% Total Sugars 0g Protein 6g 13% Calcium 15mg 1% Iron 2mg 12% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved