Recipes Salad Vegetable Salad Recipes Vegetable Salad 4.3 (6) 5 Reviews 4 Photos Very tasty vegetable salad that's easy to make. I like to make it a day ahead of time to give the flavors time to get acquainted. Submitted by Tina Updated on January 7, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (15 ounce) can peas, drained 1 (15 ounce) can green beans, drained 1 (14 ounce) can shoepeg corn, drained 1 onion, chopped 2 stalks celery, chopped, or more to taste ½ teaspoon salt ¼ teaspoon ground black pepper ¾ cup white sugar ½ cup cooking oil ½ cup red wine vinegar Directions Mix peas, green beans, corn, onion, celery, salt, and pepper together in a bowl. Combine sugar, oil, and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend, 8 hours to overnight. I Made It Print Nutrition Facts (per serving) 297 Calories 14g Fat 40g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 297 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 11% Sodium 481mg 21% Total Carbohydrate 40g 14% Dietary Fiber 4g 13% Total Sugars 24g Protein 4g 8% Vitamin C 10mg 11% Calcium 28mg 2% Iron 1mg 4% Potassium 189mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved