Vegetable Salad

4.3
(6)

Very tasty vegetable salad that's easy to make. I like to make it a day ahead of time to give the flavors time to get acquainted.

4
4
4
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (15 ounce) can peas, drained

  • 1 (15 ounce) can green beans, drained

  • 1 (14 ounce) can shoepeg corn, drained

  • 1 onion, chopped

  • 2 stalks celery, chopped, or more to taste

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¾ cup white sugar

  • ½ cup cooking oil

  • ½ cup red wine vinegar

Directions

  1. Mix peas, green beans, corn, onion, celery, salt, and pepper together in a bowl.

  2. Combine sugar, oil, and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend, 8 hours to overnight.

Nutrition Facts (per serving)

297 Calories
14g Fat
40g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 297
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 11%
Sodium 481mg 21%
Total Carbohydrate 40g 14%
Dietary Fiber 4g 13%
Total Sugars 24g
Protein 4g 8%
Vitamin C 10mg 11%
Calcium 28mg 2%
Iron 1mg 4%
Potassium 189mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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