Mom's Chicken Pie

3.4
(7)

A super simple recipe for a pie that you can serve everyday. You can also trade the chicken for turkey, which may help you finish all the leftover Thanksgiving turkey!

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
8
Yield:
1 pie

Ingredients

  • 1 pound fresh spinach

  • 4 cups cooked chicken, chopped

  • 1 cup sliced mushrooms

  • 1 cup sour cream

  • salt and pepper to taste

  • 1 (17.25 ounce) package frozen puff pastry, thawed

  • 1 egg, beaten

Directions

  1. Preheat oven to 400 degrees F (200 degrees C.) Place spinach in a steamer over 1 inch of boiling water, and cover. Cook until tender, about 2 to 6 minutes. Drain and cool..

  2. Place spinach in the bottom of a 2 quart casserole dish. Cover with chopped chicken. Sprinkle on the sliced mushrooms and season with salt and pepper. Spread sour cream evenly over top. Cover with puff pastry.

  3. Prick the puff pastry in several places to allow steam to escape. Brush top with beaten egg. Bake in the preheated oven for 20 minutes, or until golden brown.

Nutrition Facts (per serving)

574 Calories
39g Fat
32g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 574
% Daily Value *
Total Fat 39g 50%
Saturated Fat 12g 62%
Cholesterol 91mg 30%
Sodium 349mg 15%
Total Carbohydrate 32g 11%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 25g 51%
Vitamin C 16mg 18%
Calcium 110mg 8%
Iron 4mg 23%
Potassium 545mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love