Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes Vegan Barbeque Sauce 4.3 (6) 5 Reviews 3 Photos This vegan barbecue sauce is a wonderful alternative to more-traditional sauces, giving you a quick and easy option to opening a jar. You can use it right away or allow to cool and store in a glass jar in the fridge. Submitted by chefcs Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 (5.5 ounce) can tomato paste ⅔ cup apple cider vinegar ¼ cup maple syrup 2 tablespoons molasses 2 tablespoons mustard powder 2 tablespoons garlic powder 2 tablespoons smoked paprika 2 tablespoons sea salt 2 tablespoons fresh ground black pepper 2 teaspoons natural turbinado sugar (such as Sugar InThe Raw®) Directions Blend tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, ground black pepper, and sugar together in a blender. Pour blended mixture into a saucepan and cook over medium heat, stirring constantly, until just heated through, about 5 minutes. I Made It Print Nutrition Facts (per serving) 62 Calories 1g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 62 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 985mg 43% Total Carbohydrate 13g 5% Dietary Fiber 1g 5% Total Sugars 9g Protein 2g 3% Vitamin C 4mg 5% Calcium 29mg 2% Iron 12mg 66% Potassium 267mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved