Recipes Queso Burgers 3.8 (5) 4 Reviews 4 Photos How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies. Submitted by VELVEETA Cheese Published on February 10, 2015 Save Rate Print Share Trending Videos Close this video player Add Photo 4 4 Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ½ pounds ground sirloin 1 pound VELVEETA®, cut into 1/2-inch cubes 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained 6 hamburger buns 6 pieces leaf lettuce 1 large tomato, cut into 6 slices Directions Heat grill to medium heat. Shape meat into 6 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160 degrees F). Meanwhile, microwave VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomatoes and tops of buns. Using a Dial Instant-Read Food Thermometer: An instant-read food thermometer measures the temperature of a food in about 15 to 20 sec. It is not designed to remain in the food while it is cooking, but should be used near the end of the cooking time. For accurate temperature measurement, the probe of the thermometer should be inserted 2 to 2-1/2 inches deep into the thickest part of the food. If measuring the temperature of a thin food, such as a ground beef patty or boneless chicken breast, the probe should be inserted through the side of the food. Special Extra: Reserve remaining sauce to serve over grilled steak as part of tomorrow night's dinner. Ro*Tel is a product of ConAgra Foods, Inc. I Made It Print Nutrition Facts (per serving) 559 Calories 31g Fat 32g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 559 % Daily Value * Total Fat 31g 40% Saturated Fat 16g 81% Cholesterol 124mg 41% Sodium 1600mg 70% Total Carbohydrate 32g 12% Dietary Fiber 2g 7% Total Sugars 8g Protein 36g 71% Vitamin C 6mg 6% Calcium 420mg 32% Iron 3mg 19% Potassium 577mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved