Recipes Vegan Sugar Cookies 4.2 (12) 12 Reviews 6 Photos Super soft but sturdy sugar cookies with a delicious vanilla flavor. Best ones I've made yet. The cornstarch helps keep the consistency. Submitted by sciencerunner Published on February 20, 2015 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 2 hrs 5 mins Total Time: 2 hrs 35 mins Servings: 30 Yield: 30 cookies Jump to Nutrition Facts Ingredients 1 ½ cups confectioners' sugar 1 cup vegan margarine (such as Earth Balance®) 1 ½ teaspoons vanilla extract 2 ½ cups all-purpose flour 2 tablespoons cornstarch 1 tablespoon baking powder 1 teaspoon baking soda all-purpose flour for dusting Directions Beat confectioners' sugar and margarine together in a bowl using an electric mixer until smooth and creamy. Add vanilla extract and beat until smooth. Whisk 2 1/2 cups flour, cornstarch, baking powder, and baking soda together in a separate bowl. Beat flour mixture into creamed butter mixture on medium-low speed just until dough is combined. Separate dough into 2 balls and refrigerate for at least 2 hours. Preheat oven to 350 degrees F (175 degrees C). Dust dough with flour and roll into 1/4-inch thick pieces on a work surface. Cut cookies into desired shapes using cookie cutters and arrange on a baking sheet. Bake in the preheated oven until cookies are just beginning to turn brown, 10 to 14 minutes. Let cookies rest on baking sheet, 5 to 10 minutes; transfer to a wire rack to cool. I Made It Print Nutrition Facts (per serving) 109 Calories 5g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 109 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 7% Sodium 139mg 6% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 6g Protein 1g 2% Calcium 29mg 2% Iron 1mg 3% Potassium 12mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved