Bakewell Tarts

4.8
(5)

Tasty little almond tart that goes very well with coffee!

3
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
55 mins
Servings:
12
Yield:
12 tarts

Ingredients

Crust:

  • 12 (3 inch) unbaked tart shells

  • ¼ cup raspberry jam

Filling:

  • ¼ cup butter, softened

  • ¼ cup white sugar

  • ¼ cup all-purpose flour

  • 1 large egg

  • 1 teaspoon baking powder

  • 1 teaspoon almond extract

Icing:

  • 5 tablespoons confectioners' sugar

  • 1 tablespoon boiling water

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Arrange tart shells on a baking sheet.

  2. Bake in the preheated oven for 6 minutes. Remove shells from oven and cool. Reduce oven temperature to 375 degrees F (190 degrees C).

  3. Spoon 1 teaspoon raspberry jam into the bottom of each tart shell.

  4. Beat butter and white sugar together in a bowl with an electric mixer until smooth and creamy. Add flour, egg, baking powder, and almond extract and mix well. Spoon 1 tablespoon butter mixture on top of raspberry jam layer.

  5. Bake tarts in the preheated oven until filling is bubbling, 25 to 30 minutes.

  6. Stir confectioners' sugar and water together in a bowl until icing is smooth; drizzle over warm tarts.

Nutrition Facts (per serving)

235 Calories
11g Fat
33g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 235
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 21%
Cholesterol 26mg 9%
Sodium 166mg 7%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 0%
Total Sugars 16g
Protein 2g 5%
Vitamin C 1mg 1%
Calcium 30mg 2%
Iron 1mg 5%
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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