Recipes Dry-Rubbed Ribs 3.7 (13) 11 Reviews 5 Photos This is a terrific dry rub that is easy to make and adds a ton of flavor to ribs. This dry rub is equally delicious on roasted chicken and grilled salmon. Submitted by LisaD Published on March 5, 2020 Save Rate Print Share Trending Videos Close this video player 5 5 5 Prep Time: 15 mins Cook Time: 1 hr 40 mins Total Time: 1 hr 55 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients ½ cup chili powder ¼ cup paprika ¼ cup brown sugar 2 tablespoons mustard powder 1 tablespoon seasoned salt 1 tablespoon ground black pepper 2 teaspoons curry powder 1 teaspoon garlic powder 1 teaspoon ground cinnamon 1 pinch cayenne pepper 2 slabs baby back pork ribs Directions Preheat oven to 350 degrees F (175 degrees C). Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil. Bake in the preheated oven for 1 hour 30 minutes. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill. Cook ribs on the preheated grill until browned, 5 to 10 minutes per side. I Made It Print Nutrition Facts (per serving) 299 Calories 21g Fat 10g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 299 % Daily Value * Total Fat 21g 27% Saturated Fat 8g 38% Cholesterol 78mg 26% Sodium 352mg 15% Total Carbohydrate 10g 4% Dietary Fiber 3g 11% Total Sugars 5g Protein 18g 35% Vitamin C 6mg 6% Calcium 66mg 5% Iron 3mg 15% Potassium 390mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved