Dry-Rubbed Ribs

3.7
(13)

This is a terrific dry rub that is easy to make and adds a ton of flavor to ribs. This dry rub is equally delicious on roasted chicken and grilled salmon.

5
5
5
Prep Time:
15 mins
Cook Time:
1 hr 40 mins
Total Time:
1 hr 55 mins
Servings:
12
Yield:
12 servings

Ingredients

  • ½ cup chili powder

  • ¼ cup paprika

  • ¼ cup brown sugar

  • 2 tablespoons mustard powder

  • 1 tablespoon seasoned salt

  • 1 tablespoon ground black pepper

  • 2 teaspoons curry powder

  • 1 teaspoon garlic powder

  • 1 teaspoon ground cinnamon

  • 1 pinch cayenne pepper

  • 2 slabs baby back pork ribs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.

  3. Bake in the preheated oven for 1 hour 30 minutes.

  4. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.

  5. Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.

Nutrition Facts (per serving)

299 Calories
21g Fat
10g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 299
% Daily Value *
Total Fat 21g 27%
Saturated Fat 8g 38%
Cholesterol 78mg 26%
Sodium 352mg 15%
Total Carbohydrate 10g 4%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 18g 35%
Vitamin C 6mg 6%
Calcium 66mg 5%
Iron 3mg 15%
Potassium 390mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.