Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes Carrot Cake Muffins 4.5 (43) 32 Reviews 19 Photos These moist carrot cake muffins aren't overly sweet, making them perfect for an on-the-go breakfast or an after-school treat. You can sprinkle the muffins with a cinnamon-sugar mixture before baking if you like. Submitted by clarinetlover Updated on February 10, 2023 Save Rate Print Share Trending Videos Close this video player 19 19 19 19 19 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 40 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients 1 cup milk 2 eggs 2 tablespoons applesauce, or more as needed 1 ½ teaspoons vanilla extract 2 cups all-purpose flour ⅔ cup white sugar 1 tablespoon baking powder 1 ½ teaspoons ground cinnamon ½ teaspoon salt 1 cup shredded carrots 6 tablespoons unsalted butter, melted and cooled Directions Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners. Beat milk, eggs, applesauce, and vanilla extract together in a bowl. Whisk flour, sugar, baking powder, cinnamon, and salt together in another bowl. Stir carrots into flour mixture; fold in milk mixture and butter until batter is just combined. Spoon batter into prepared muffin cups. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes. Cool in the pan for 5 minutes before removing to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 200 Calories 7g Fat 30g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 200 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 21% Cholesterol 48mg 16% Sodium 246mg 11% Total Carbohydrate 30g 11% Dietary Fiber 1g 4% Total Sugars 13g Protein 4g 8% Vitamin C 1mg 1% Calcium 107mg 8% Iron 1mg 7% Potassium 99mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved