Recipes Desserts Candy Recipes Vinegar Taffy 4.4 (28) 26 Reviews 2 Photos This was one of my mother's recipes. Submitted by Susan White Updated on August 8, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 25 mins Additional Time: 45 mins Total Time: 1 hr 25 mins Servings: 30 Yield: 30 pieces Jump to Nutrition Facts Ingredients 2 cups white sugar ½ cup vinegar 2 tablespoons butter ⅛ teaspoon cream of tartar 1 pinch salt Directions Butter a baking dish and set aside. In a large saucepan over medium heat, combine sugar, vinegar, butter, cream of tartar, and salt. Heat, stirring occasionally, until sugar is melted. Do not stir once mixture comes to a boil. Cook candy until mixture reaches 250 to 265 degrees F (121 to 129 degrees C) on a candy thermometer, or until a small amount of syrup dropped into cold water forms a rigid ball. Remove from heat and pour into prepared dish. Pull taffy by stretching out into a rope with buttered hands, folding the candy over and repeating, until taffy is white and porous and becomes too stiff to pull. Cut into 1-inch pieces with buttered kitchen shears. Wrap taffy pieces in waxed paper and store in an airtight container. I Made It Print Nutrition Facts (per serving) 59 Calories 1g Fat 13g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 59 % Daily Value * Total Fat 1g 1% Saturated Fat 1g 3% Cholesterol 2mg 1% Sodium 6mg 0% Total Carbohydrate 13g 5% Total Sugars 13g Calcium 0mg 0% Potassium 3mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved