Recipes Thai Curry Noodle Bowl 4.4 (11) 9 Reviews 5 Photos 30 minutes is all it takes to make this incredibly tasty soup. Sautéed garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts. It's a light and flavorful soup that's sure to impress. Submitted by Campbell's Kitchen Published on July 21, 2015 Save Rate Print Share Trending Videos Close this video player 5 5 5 Prep Time: 20 mins Additional Time: 10 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon peanut oil 2 cloves garlic, minced 1 (32 ounce) carton Swanson® Thai Ginger Flavor Infused Broth 1 large carrot, peeled and cut into 2-inch matchstick thin strips 1 (8 ounce) package wide rice noodles, prepared according to package directions 3 tablespoons sliced green onions ⅓ cup chopped fresh cilantro leaves 3 tablespoons chopped dry-roasted, salted peanuts 6 wedges lime Directions Heat the oil in a 2 1/2-quart saucepan over medium-high heat. Add the garlic and cook and stir for 45 seconds. Add the broth to the saucepan and heat to a boil. Reduce the heat to medium. Add the carrot and cook for 5 minutes or until tender-crisp. Add the noodles to the saucepot and cook until the mixture is hot and bubbling. Serve topped with the green onions, cilantro and peanuts with the lime wedges on the side. Tips Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program. I Made It Print Nutrition Facts (per serving) 210 Calories 5g Fat 38g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 210 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 646mg 28% Total Carbohydrate 38g 14% Dietary Fiber 2g 6% Total Sugars 1g Protein 3g 7% Vitamin C 4mg 4% Calcium 20mg 2% Iron 1mg 3% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved