Thai Curry Noodle Bowl

4.4
(11)

30 minutes is all it takes to make this incredibly tasty soup. Sautéed garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts. It's a light and flavorful soup that's sure to impress.

5
5
5
Prep Time:
20 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 tablespoon peanut oil

  • 2 cloves garlic, minced

  • 1 (32 ounce) carton Swanson® Thai Ginger Flavor Infused Broth

  • 1 large carrot, peeled and cut into 2-inch matchstick thin strips

  • 1 (8 ounce) package wide rice noodles, prepared according to package directions

  • 3 tablespoons sliced green onions

  • cup chopped fresh cilantro leaves

  • 3 tablespoons chopped dry-roasted, salted peanuts

  • 6 wedges lime

Directions

  1. Heat the oil in a 2 1/2-quart saucepan over medium-high heat. Add the garlic and cook and stir for 45 seconds.

  2. Add the broth to the saucepan and heat to a boil. Reduce the heat to medium. Add the carrot and cook for 5 minutes or until tender-crisp.

  3. Add the noodles to the saucepot and cook until the mixture is hot and bubbling. Serve topped with the green onions, cilantro and peanuts with the lime wedges on the side.

Tips

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Nutrition Facts (per serving)

210 Calories
5g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 210
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Sodium 646mg 28%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 3g 7%
Vitamin C 4mg 4%
Calcium 20mg 2%
Iron 1mg 3%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.