Recipes Pork Chop Tonkotsu Broth Be the first to rate & review! 0 Photos Wanted to make tonkotsu without big amount of bones for one serving. Pig trotters consist of bone, meat, and cartilage, so, it's liquified. I used liquified pork and some bones for flavor with some chicken base. Submitted by Briiibriii Published on April 4, 2019 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 5 hrs Total Time: 5 hrs 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 bone-in pork chop 4 cups water, or more as needed ¼ onion 2 teaspoons chicken base 1 clove garlic Directions Cut bones and fat from pork chop and cut meat into small pieces. Place bone, fat, and meat in a saucepan; add water, onion, chicken base, and garlic. Bring liquid to a boil, reduce heat to medium-low, cover saucepan, and simmer, adding more water every hour, 5 to 6 hours. Strain broth into a bowl and separate bones from the meat. Put meat and 1/2 of the broth in a blender; blend. Return blended broth to broth in saucepan and mix well. Cook's Note: Place a towel on the lid to prevent steaming if lid isn't glass. I Made It Print Nutrition Facts (per serving) 120 Calories 5g Fat 3g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 120 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 36mg 12% Sodium 815mg 35% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 15g 30% Vitamin C 2mg 2% Calcium 33mg 3% Iron 1mg 3% Potassium 229mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved