Recipes Side Dish Potato Mashed Potato Recipes V's Fried Mashed Potatoes 4.5 (13) 13 Reviews 6 Photos Add some oomph to those boring mashed potatoes! Submitted by Agent V Published on April 2, 2019 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 6 red potatoes, halved 1 pinch garlic powder, or to taste salt to taste ¼ cup butter 2 tablespoons olive oil, or as needed Directions Place potatoes into a large pot and cover with salted water. Season water with garlic powder and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer potatoes to a large skillet over medium-high heat. Mash potatoes in the hot skillet and add butter and garlic powder. Form mashed potatoes into a large patty and coat the edges with olive oil, allowing oil to pour under the patty. Cook until bottom is golden brown, 5 to 10 minutes. Break patty using a wooden spoon and fold crisp bottom through the potatoes. Repeat cooking the bottom and folding into the mashed potatoes. I Made It Print Nutrition Facts (per serving) 386 Calories 19g Fat 51g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 386 % Daily Value * Total Fat 19g 24% Saturated Fat 8g 42% Cholesterol 31mg 10% Sodium 140mg 6% Total Carbohydrate 51g 19% Dietary Fiber 6g 20% Total Sugars 3g Protein 6g 12% Vitamin C 28mg 31% Calcium 36mg 3% Iron 2mg 13% Potassium 1460mg 31% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved