Recipes Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes Supremely Spicy Hummus 4.8 (24) 23 Reviews 9 Photos I love to use this as a dip for pita bread. Submitted by Uncle Richard Updated on December 8, 2023 Save Rate Print Share Trending Videos Close this video player 9 9 9 9 9 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ¼ cup tahini 2 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon minced garlic 1 teaspoon cayenne pepper ½ teaspoon ground cumin ½ teaspoon salt ¼ teaspoon sesame oil 5 dashes hot pepper sauce (such as Cholula®) 1 (15 ounce) can garbanzo beans, drained and rinsed 2 tablespoons cold water Directions Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator. Recipe Tips For fluffier hummus, add 3 to 4 tablespoons of water instead of 2 tablespoons.If you like it really spicy, add an extra teaspoon of cayenne pepper or a halved, seeded hot red pepper in the beginning. I Made It Print Nutrition Facts (per serving) 120 Calories 8g Fat 10g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 120 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 6% Sodium 276mg 12% Total Carbohydrate 10g 4% Dietary Fiber 2g 8% Total Sugars 0g Protein 3g 6% Vitamin C 3mg 4% Calcium 47mg 4% Iron 1mg 7% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved