Baked Raspberry Custard

4.4
(5)

This is a absolutely wonderful, yet easy-to-make dessert which can be simple or elegant. It consists of a 'no fail' baked custard filling with fresh raspberries. The custard is mildly sweet and the fresh raspberries add a fresh tartness to the flavor. This dessert will impress anyone and trust me, everyone will ask for the recipe. Serve plain as a 'simple' dessert or add to the elegance by adding a dollop of creme fresh with a fresh raspberry to really give a nice presentation. Add a little mint leaf on the side, this will impress everyone. Serve warm or allow to cool for a firmer consistency.

4
4
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
10
Yield:
10 servings

Ingredients

  • 3 cups fresh raspberries

  • ¼ cup white sugar

  • 1 ½ cups whole milk

  • 6 large eggs

  • 1 ¼ cups white sugar

  • 1 cup all-purpose flour

  • 2 ½ tablespoons unsalted butter, room temperature

  • 1 teaspoon vanilla extract

  • ½ teaspoon kosher salt

  • ¼ cup coarse sugar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Butter a deep-dish pie pan.

  2. Spread raspberries into the prepared pan and top with 1/4 cup white sugar.

  3. Blend milk, eggs, 1 1/4 cups white sugar, flour, unsalted butter, vanilla extract, and salt together in a blender until smooth and creamy; slowly pour over raspberries. Sprinkle coarse sugar over the floating raspberries.

  4. Bake in the preheated oven until custard is raised in the middle and top is lightly browned, 45 to 50 minutes.

Cook's Notes:

Custard baking times can be variable with each oven. Don't undercook, be sure the middle has risen and will spring back.

With "convection" you have an improved browning affect to the top of the custard.

If the dessert is not browned enough, place under the broiler for a few minutes to further brown the top to a golden brown.

Nutrition Facts (per serving)

291 Calories
7g Fat
51g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 291
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 18%
Cholesterol 123mg 41%
Sodium 153mg 7%
Total Carbohydrate 51g 18%
Dietary Fiber 3g 10%
Total Sugars 39g
Protein 7g 13%
Vitamin C 9mg 10%
Calcium 69mg 5%
Iron 1mg 8%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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