Recipes Everyday Cooking Japanese Sweet & Savory Potato Bites Be the first to rate & review! 1 Photo Make your potatoes amazing with this twist on a Japanese favorite. Sweet and Savory Potato Bites are sure to impress with strong flavors, unique ingredients, and an over-the-top presentation. Submitted by Potato Goodness Updated on June 19, 2020 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients Teriyaki Sauce: 1 ⅔ cups water 1 ¾ cups Japanese soy sauce ½ cup white sugar ¾ cup tapioca flour (starch) 1 tablespoon mirin (sweetened rice wine) Potato Bites: 6 frozen tater drums 2 tablespoons vegetable oil 1 cup thinly sliced cabbage ½ cup small diced squid 1 tablespoon dried fish flakes 2 tablespoons mayonnaise 1 tablespoon Japanese soy sauce Roasted shredded seaweed Directions Teriyaki Sauce: In a pot, boil water and add Japanese soy sauce until re-boiled. Add the sugar and mirin. Add the tapioca flour in small batches until thickened, whisk smooth. Potato Bites: Preheat oil in a fryer or a deep pan to 350 degrees F. Fry tater drums according to packaging or approximately 3 minutes. In a skillet, heat oil, add the squid and cabbage. Saute with Japanese Soy Sauce until light-brown color, place on the plate. Place the prepared tater drums, followed by the 1/3 cup teriyaki sauce, and mayonnaise on top of squid/cabbage plating. Then sprinkle fish flakes and seaweed. Serve. Notes: Nutrition data for this recipe includes the full amount of the teriyaki sauce. The recipe uses just some of the sauce. I Made It Print Nutrition Facts (per serving) 1657 Calories 56g Fat 246g Carbs 51g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 1657 % Daily Value * Total Fat 56g 71% Saturated Fat 8g 41% Cholesterol 275mg 92% Sodium 26569mg 1,155% Total Carbohydrate 246g 89% Dietary Fiber 7g 23% Total Sugars 115g Protein 51g 101% Vitamin C 34mg 38% Calcium 186mg 14% Iron 11mg 63% Potassium 1571mg 33% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved