Japanese Sweet & Savory Potato Bites

Make your potatoes amazing with this twist on a Japanese favorite. Sweet and Savory Potato Bites are sure to impress with strong flavors, unique ingredients, and an over-the-top presentation.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
1
Yield:
1 serving

Ingredients

Teriyaki Sauce:

  • 1 ⅔ cups water

  • 1 ¾ cups Japanese soy sauce

  • ½ cup white sugar

  • ¾ cup tapioca flour (starch)

  • 1 tablespoon mirin (sweetened rice wine)

Potato Bites:

  • 6 frozen tater drums

  • 2 tablespoons vegetable oil

  • 1 cup thinly sliced cabbage

  • ½ cup small diced squid

  • 1 tablespoon dried fish flakes

  • 2 tablespoons mayonnaise

  • 1 tablespoon Japanese soy sauce

  • Roasted shredded seaweed

Directions

  1. Teriyaki Sauce: In a pot, boil water and add Japanese soy sauce until re-boiled. Add the sugar and mirin. Add the tapioca flour in small batches until thickened, whisk smooth.

  2. Potato Bites: Preheat oil in a fryer or a deep pan to 350 degrees F. Fry tater drums according to packaging or approximately 3 minutes.

  3. In a skillet, heat oil, add the squid and cabbage. Saute with Japanese Soy Sauce until light-brown color, place on the plate.

  4. Place the prepared tater drums, followed by the 1/3 cup teriyaki sauce, and mayonnaise on top of squid/cabbage plating. Then sprinkle fish flakes and seaweed. Serve.

Notes:

Nutrition data for this recipe includes the full amount of the teriyaki sauce. The recipe uses just some of the sauce.

Nutrition Facts (per serving)

1657 Calories
56g Fat
246g Carbs
51g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 1657
% Daily Value *
Total Fat 56g 71%
Saturated Fat 8g 41%
Cholesterol 275mg 92%
Sodium 26569mg 1,155%
Total Carbohydrate 246g 89%
Dietary Fiber 7g 23%
Total Sugars 115g
Protein 51g 101%
Vitamin C 34mg 38%
Calcium 186mg 14%
Iron 11mg 63%
Potassium 1571mg 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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