Recipes Shell on Shrimp with Corn, Potatoes and Chorizo 3.8 (4) 4 Reviews 10 Photos Get a taste of land, sea, and everything in between with this light and flavorful dish from April Bloomfield from the Spotted Pig NYC. Submitted by Reynolds KitchensR Published on August 4, 2021 Save Rate Print Share Trending Videos Close this video player 10 10 10 10 10 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon butter 1 small Yukon Gold potato, finely diced ¼ cup fresh corn kernels 4 large shrimp, deveined with shell and head left on 2 teaspoons olive oil 1 clove garlic, cut into small chunks 1 lemon 1 pinch salt 4 slices tangy cured Spanish chorizo 1 teaspoon chopped fresh cilantro 1 sheet Reynolds® Parchment Paper 1 sheet Reynolds Wrap® Aluminum Foil Directions Preheat oven to 375 degrees F. Place a large sheet of Reynolds Wrap® Aluminum Foil on a clean surface. Place a similarly sized sheet of Reynolds® Parchment Paper on top of the foil. Center the butter on the parchment. Add potatoes and then corn. Gently place the shrimp on top of corn and drizzle with olive oil and garlic. Top with a squeeze of lemon juice and a good pinch of salt. Add the chorizo slices on top of the seasoned shrimp. Bring up sides of the parchment/foil. Double fold top and ends to seal packet, leaving room for heat circulation inside. Cook for 8-9 minutes. Remove packet from the oven, carefully cut open the top of the foil packet using a pair of scissors to let steam out. Set aside. Mix the corn, potatoes and chorizo together in the foil. Remove to a serving platter and add the shrimp. Top with cilantro. Drizzle over any cooking liquid left in the packet. Serve with a fresh cut lemon wedge. Tips Spotted Pig NYC (http://www.aprilbloomfield.com/) I Made It Print Nutrition Facts (per serving) 160 Calories 11g Fat 9g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 160 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 22% Cholesterol 52mg 17% Sodium 275mg 12% Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Total Sugars 0g Protein 8g 16% Vitamin C 22mg 25% Calcium 27mg 2% Iron 1mg 6% Potassium 156mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved