Recipes Chicken Enchilada Skillet 4.1 (54) 45 Reviews 38 Photos The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese. Submitted by ROTEL Published on November 19, 2015 Save Rate Print Share Trending Videos Close this video player Add Photo 38 38 38 38 Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 6 cups Jump to Nutrition Facts Ingredients PAM® Original No-Stick Cooking Spray 12 corn tortillas, torn into bite-size pieces 3 cups shredded cooked chicken 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained 1 (10 ounce) can red enchilada sauce 1 (8 ounce) can Hunt's® Tomato Sauce 1 cup shredded Cheddar and Monterey Jack blend cheese, divided Directions Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently. Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately. I Made It Print Nutrition Facts (per serving) 368 Calories 15g Fat 30g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 368 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 35% Cholesterol 74mg 25% Sodium 776mg 34% Total Carbohydrate 30g 11% Dietary Fiber 5g 17% Total Sugars 3g Protein 29g 58% Vitamin C 3mg 4% Calcium 206mg 16% Iron 2mg 10% Potassium 369mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved