Sylvia's Ribs

4.8
(773)

These pork spareribs in the oven are so good, you won't have any leftovers!

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Prep Time:
20 mins
Cook Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
16

Ingredients

  • 8 pounds pork spareribs

  • 3 cups ketchup, or to taste

  • 1 cup barbecue sauce, or to taste

  • 1 cup brown sugar, or to taste

  • 3 tablespoons steak sauce (such as A1®), or to taste

  • 2 ½ tablespoons lemon juice, or to taste

  • 2 cloves garlic, minced, or to taste

  • 2 teaspoons Worcestershire sauce, or to taste

  • 1 dash hot pepper sauce, or to taste

Directions

  1. Place ribs in a large stockpot with enough water to cover. Bring to a boil over medium-high heat and cook for 1 hour.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. When the ribs are about halfway finished, combine ketchup, barbecue sauce, brown sugar, steak sauce, lemon juice, garlic, Worcestershire sauce, and hot pepper sauce in a medium saucepan over medium heat. Cook, stirring occasionally, for about 20 minutes.

  4. Drain ribs; cut between the bones. Place into a baking pan and pour sauce over top. Cover the pan with foil.

  5. Bake in the preheated oven for 30 minutes. Remove the foil and continue to bake until meat pulls away easily from the bone, about 30 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Tips

You can also add finely chopped onions and soy sauce to the sauce if desired.

Editor's Note:

Nutrition data for this recipe includes the full amount of sauce. The actual amount consumed will vary.

Nutrition Facts (per serving)

733 Calories
53g Fat
27g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 733
% Daily Value *
Total Fat 53g 68%
Saturated Fat 17g 86%
Cholesterol 181mg 60%
Sodium 913mg 40%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 1%
Protein 36g 72%
Vitamin C 9mg 10%
Calcium 54mg 4%
Iron 3mg 14%
Potassium 787mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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