Recipes Tuna Fish Tacos 5.0 (6) 3 Reviews 7 Photos Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year! Submitted by Cans Get You Cooking® Published on January 7, 2016 Save Rate Print Share 7 7 7 7 7 Prep Time: 15 mins Additional Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients Salsa: 1 (15.25 ounce) can lite peach slices, drained and chopped 1 (4.25 ounce) can chopped green chilies, drained ¼ cup finely chopped red onion 1 tablespoon fresh chopped parsley 1 tablespoon fresh squeezed lime juice ¼ teaspoon hot pepper sauce (such as Tabasco®) Tacos: 1 (5 ounce) can albacore tuna packed in water, drained and flaked 8 (6 inch) corn, flour, or whole wheat tortillas, slightly warmed 1 leaf Finely shredded green cabbage 1 tablespoon Shredded Monterey Jack cheese 1 wedge Lime wedges Directions Prepare Salsa: In medium bowl combine chopped peaches, green chiles, red onion, parsley, lime juice and Tabasco sauce. Cover and refrigerate until ready to serve. Prepare Tacos: Fill tortillas with flaked tuna; top with peach salsa. Serve with shredded cabbage and cheese if desired. Garnish with lime wedges if desired. Tips *Substitute 1 (5-ounce) can chicken for tuna if desired. I Made It Print Nutrition Facts (per serving) 228 Calories 2g Fat 42g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 228 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 4% Cholesterol 11mg 4% Sodium 407mg 18% Total Carbohydrate 42g 15% Dietary Fiber 6g 20% Total Sugars 16g Protein 12g 25% Vitamin C 29mg 32% Calcium 71mg 5% Iron 2mg 10% Potassium 370mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved