Recipes Cuisine Asian Korean Jab Chae (Korean Noodles) 4.3 (3) 3 Reviews 2 Photos A great Korean noodle recipe. I used these vegetables here but you can use whatever vegetables you like. Submitted by Ann Lee Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 cups water ½ pound sweet potato vermicelli noodles 1 tablespoon vegetable oil, divided, or as needed 3 ½ ounces beef tenderloin, cut into strips 1 clove garlic, crushed salt and ground black pepper to taste 1 onion, thinly sliced 1 carrot, cut into matchstick-size pieces 2 spring onions, cut into 2-inch pieces Sauce: 2 tablespoons soy sauce 2 teaspoons white sugar ½ teaspoon sesame seeds ½ teaspoon sesame oil Directions Bring water to a boil in a pot; add vermicelli noodles. Cook noodles until clear and soft, 10 to 12 minutes. Drain noodles in a colander; let sit for 10 minutes. Rinse noodles with cold water. Cut the noodles 2 to 3 times. Heat 1 teaspoon oil in a skillet over medium-high heat; saute beef, garlic, salt, and pepper until beef is cooked through, 3 to 4 minutes. Transfer beef to a large bowl. Heat 1 teaspoon oil in the same skillet; saute onion, salt, and pepper until slightly tender, 2 to 3 minutes. Add onion to beef. Heat 1 teaspoon oil in the same skillet; saute carrot, salt, and pepper until slightly tender, 2 to 3 minutes. Add carrot to beef mixture. Heat 1 teaspoon oil in the same skillet; saute spring onions, salt, and pepper until slightly tender, about 1 minute. Add spring onions to beef mixture. Mix noodles with beef mixture. Whisk soy sauce, sugar, sesame seeds, and sesame oil together in a bowl; pour over noodle mixture and mix well. Cook's Note: Rice vermicelli can be used in place of the jab chae noodles, if desired. I Made It Print Nutrition Facts (per serving) 320 Calories 7g Fat 59g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 320 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 9% Cholesterol 14mg 5% Sodium 523mg 23% Total Carbohydrate 59g 21% Dietary Fiber 2g 7% Total Sugars 6g Protein 6g 11% Vitamin C 7mg 7% Calcium 52mg 4% Iron 2mg 11% Potassium 233mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved