Smoked Sausage Pizza Pasta Skillet

4.6
(57)

All the tasty things that make pizza delicious are piled in this one-pan meal for the easiest weeknight dinner.

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Additional Time:
17 mins
Total Time:
17 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons olive oil

  • 1 (10 ounce) package button mushrooms, quartered

  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices

  • ½ cup pepperoni slices, cut into halves

  • 1 teaspoon Italian seasoning

  • ½ teaspoon salt

  • 1 (16 ounce) package whole wheat penne pasta, cooked according to package directions

  • 2 cups marinara sauce

  • 1 cup shredded mozzarella cheese

Directions

  1. Heat oven broiler.

  2. Heat a large oven-safe 10-inch skillet over medium heat. Add oil, mushrooms and smoked sausage; cook about 5 minutes until mushrooms are soft and smoked sausage is browned.

  3. Add pepperoni, Italian seasoning and salt and cook for 2 minutes. Stir in cooked pasta and marinara sauce. Sprinkle with mozzarella and place under the broiler just until cheese is melted and starting to bubble. Sprinkle with extra Italian seasoning to serve.

Cook's Tip:

Add other delicious pizza toppings like olives, peppers, basil or fresh tomatoes to this skillet dinner if your family likes.

Nutrition Facts (per serving)

624 Calories
38g Fat
43g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 624
% Daily Value *
Total Fat 38g 48%
Saturated Fat 13g 65%
Cholesterol 75mg 25%
Sodium 1551mg 67%
Total Carbohydrate 43g 16%
Dietary Fiber 6g 21%
Total Sugars 9g
Protein 27g 54%
Vitamin C 3mg 3%
Calcium 175mg 13%
Iron 1mg 7%
Potassium 485mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.