Recipes Appetizers and Snacks Pastries Spicy Seafood Shell Appetizers 4.5 (83) 67 Reviews 5 Photos These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty. Submitted by Mary Beth Blum Updated on August 8, 2022 Save Rate Print Share Trending Videos Close this video player 5 5 5 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 18 Yield: 36 shells Jump to Nutrition Facts Ingredients 1 ½ cups mayonnaise ⅔ cup grated Parmesan cheese ⅔ cup shredded Swiss cheese ⅓ cup chopped onion 2 teaspoons Worcestershire sauce 10 drops hot pepper sauce 1 (4 ounce) can small shrimp, drained 1 (6 ounce) can crabmeat, drained and flaked 2 (2.1 ounce) packages mini phyllo tart shells paprika Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet. In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat. Form phyllo dough into shells. Fill shells with the mixture. Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving. I Made It Print Nutrition Facts (per serving) 219 Calories 19g Fat 6g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 219 % Daily Value * Total Fat 19g 24% Saturated Fat 4g 18% Cholesterol 33mg 11% Sodium 236mg 10% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 1g Protein 7g 14% Vitamin C 1mg 1% Calcium 89mg 7% Iron 0mg 2% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved