Side Dish Sauces and Condiments Sauces Ham Glaze Recipes Raisin Sauce for Ham I 4.3 (19) 19 Reviews 2 Photos This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham. Submitted by Marie Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 2 Cook Time: 5 mins Additional Time: 10 mins Total Time: 15 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 cup raisins 1 cup warm water 1 cup orange juice 1 cup orange marmalade ¼ cup white sugar 2 tablespoons cornstarch ¼ teaspoon salt 1 pinch ground cloves Directions In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat. In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens. I Made It Print Nutrition Facts (per serving) 190 Calories 0g Fat 50g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 190 % Daily Value * Total Fat 0g 0% Sodium 98mg 4% Total Carbohydrate 50g 18% Dietary Fiber 1g 3% Total Sugars 33g Protein 1g 1% Vitamin C 18mg 20% Calcium 24mg 2% Iron 0mg 2% Potassium 143mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved