Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes Curry Udon 4.1 (7) 5 Reviews 4 Photos A great Japanese winter noodle soup dish! My absolute favorite meal while living in Japan. Add udon to the curry broth all at once, or to each serving bowl. Submitted by liquidtrance Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 carrots, cut into bite-size pieces 1 small onion, cut into bite-size pieces 3 tablespoons water ¼ cup vegetable oil ½ cup all-purpose flour 2 tablespoons all-purpose flour 2 tablespoons red curry powder 5 cups hot vegetable stock ¼ cup soy sauce 2 teaspoons maple syrup 8 ounces udon noodles, or more to taste Directions Place carrots and onion in a microwave-safe bowl; add water. Cover and microwave on high until tender, about 4 minutes. Heat oil in a large pot over medium heat. Whisk in 1/2 cup plus 2 tablespoons flour to form a paste, 1 to 2 minutes. Stir in curry powder. Whisk in hot vegetable stock slowly until incorporated and smooth, about 3 minutes. Stir steamed carrots and onion, soy sauce, and maple syrup into the curry broth. Bring a large pot of water to a boil. Cook udon noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain. Add noodles to curry broth. Cook's Note: Substitute another liquid sweetener for the maple syrup if preferred. I Made It Print Nutrition Facts (per serving) 442 Calories 16g Fat 65g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 442 % Daily Value * Total Fat 16g 20% Saturated Fat 2g 12% Sodium 1854mg 81% Total Carbohydrate 65g 24% Dietary Fiber 5g 17% Total Sugars 9g Protein 9g 18% Vitamin C 5mg 5% Calcium 79mg 6% Iron 3mg 17% Potassium 354mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved