Curry Udon

4.1
(7)

A great Japanese winter noodle soup dish! My absolute favorite meal while living in Japan. Add udon to the curry broth all at once, or to each serving bowl.

4
4
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 3 carrots, cut into bite-size pieces

  • 1 small onion, cut into bite-size pieces

  • 3 tablespoons water

  • ¼ cup vegetable oil

  • ½ cup all-purpose flour

  • 2 tablespoons all-purpose flour

  • 2 tablespoons red curry powder

  • 5 cups hot vegetable stock

  • ¼ cup soy sauce

  • 2 teaspoons maple syrup

  • 8 ounces udon noodles, or more to taste

Directions

  1. Place carrots and onion in a microwave-safe bowl; add water. Cover and microwave on high until tender, about 4 minutes.

  2. Heat oil in a large pot over medium heat. Whisk in 1/2 cup plus 2 tablespoons flour to form a paste, 1 to 2 minutes. Stir in curry powder. Whisk in hot vegetable stock slowly until incorporated and smooth, about 3 minutes. Stir steamed carrots and onion, soy sauce, and maple syrup into the curry broth.

  3. Bring a large pot of water to a boil. Cook udon noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain. Add noodles to curry broth.

Cook's Note:

Substitute another liquid sweetener for the maple syrup if preferred.

Nutrition Facts (per serving)

442 Calories
16g Fat
65g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 442
% Daily Value *
Total Fat 16g 20%
Saturated Fat 2g 12%
Sodium 1854mg 81%
Total Carbohydrate 65g 24%
Dietary Fiber 5g 17%
Total Sugars 9g
Protein 9g 18%
Vitamin C 5mg 5%
Calcium 79mg 6%
Iron 3mg 17%
Potassium 354mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love