Horseradish Mustard Slaw

4.0
(3)

The perfect slaw for your burger.

2
Prep Time:
15 mins
Additional Time:
45 mins
Total Time:
1 hr
Servings:
10
Yield:
10 servings

Ingredients

  • 4 cups chopped cabbage

  • 3 carrots, peeled and chopped

  • 3 ribs celery, chopped

  • ½ cup apple cider vinegar

  • ¼ cup white sugar

  • 1 ½ teaspoons salt

  • 1 teaspoon ground black pepper

  • 1 cup mayonnaise

  • 3 tablespoons prepared horseradish

  • 2 tablespoons stone-ground mustard

  • ½ teaspoon chopped fresh parsley

  • ½ teaspoon celery seed

  • ½ teaspoon onion powder

  • ½ teaspoon ground mustard

Directions

  1. Combine cabbage, carrots, and celery in a large bowl. Whisk vinegar sugar, salt, and pepper together in a small bowl; pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.

  2. Mix mayonnaise, horseradish, and mustard together in a bowl; stir into cabbage mixture. Add parsley, celery seed, onion powder, and mustard; mix well. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts (per serving)

208 Calories
18g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 208
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 14%
Cholesterol 8mg 3%
Sodium 561mg 24%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Total Sugars 8g
Protein 1g 2%
Vitamin C 16mg 18%
Calcium 38mg 3%
Iron 1mg 3%
Potassium 208mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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