Recipes Garlic Wine Mussels 4.7 (3) 2 Reviews 5 Photos A simple recipe that's my family's favorite. You can add red pepper flakes if you like. Serve with crusty bread to soak up the juice. Submitted by PrairieGirl Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 5 5 5 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 small onion, finely chopped 5 cloves garlic, crushed 6 large tomatoes, chopped, or more to taste 1 cup dry white wine 1 (6.5 ounce) can clam juice 2 pounds mussels, cleaned and debearded 1 cup chopped fresh parsley ¼ cup butter Directions Heat oil in a large pot over medium heat. Add onion; cook and stir until translucent, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Add tomatoes with all their juices. Cook and stir until softened, 3 to 5 minutes. Pour wine and clam juice into the pot. Bring to a gentle boil; add mussels. Simmer, covered, until mussels have opened, 4 to 6 minutes. Add parsley. Stir in butter until melted, about 1 minute. I Made It Print Nutrition Facts (per serving) 556 Calories 24g Fat 29g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 556 % Daily Value * Total Fat 24g 30% Saturated Fat 9g 47% Cholesterol 131mg 44% Sodium 861mg 37% Total Carbohydrate 29g 11% Dietary Fiber 4g 15% Total Sugars 9g Protein 46g 92% Vitamin C 82mg 91% Calcium 132mg 10% Iron 14mg 78% Potassium 1362mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved