Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes Vanilla Ice Cream VIII 4.4 (122) 103 Reviews 7 Photos Just milk, sugar and vanilla. This vanilla ice milk is so easy and tastes just like snow cream. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model. Submitted by Margie Kirkman Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 7 7 7 7 7 Prep Time: 5 mins Additional Time: 45 mins Total Time: 50 mins Servings: 32 Yield: 1 gallon Jump to Nutrition Facts Ingredients 8 cups milk 2 cups white sugar 1 tablespoon vanilla extract Directions Combine milk, sugar and vanilla in freezer canister of ice cream maker. Freeze according to manufacturer's instructions. I Made It Print Nutrition Facts (per serving) 80 Calories 1g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 80 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 4% Cholesterol 5mg 2% Sodium 25mg 1% Total Carbohydrate 15g 6% Total Sugars 15g Protein 2g 4% Vitamin C 0mg 0% Calcium 72mg 6% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved