Recipes Churrasco on a Bed of Baby Spinach Tossed in Lime Dressing 4.0 (1) 1 Review 4 Photos Savory pan-seared skirt steak cooked to perfection with baby spinach salad tossed in a zesty homemade lime dressing. Serve with a red wine, such as Redgate Shiraz. Submitted by La Cocina De Christine Published on June 22, 2017 Save Rate Print Share Trending Videos Close this video player Add Photo 4 4 Prep Time: 35 mins Cook Time: 6 mins Total Time: 41 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¾ cup olive oil, divided ¼ cup balsamic vinegar 2 tablespoons kosher salt, divided 2 tablespoons crushed black pepper, divided 2 cloves garlic, minced 1 tablespoon Miami-style sazon seasoning (sazon completa) 1 teaspoon red pepper flakes 1 ½ pounds flank steak, trimmed and cut into 2-inch cubes 1 lime, juiced 1 lime, zested and juiced 1 tablespoon garlic powder 1 onion, thinly sliced 1 (5 ounce) bag baby spinach leaves 2 Roma tomatoes, thinly sliced ½ cup cubed mozzarella cheese 2 leaves fresh basil, chopped Directions Mix 2 tablespoons olive oil, balsamic vinegar, 1 tablespoon kosher salt, 1 tablespoon black pepper, garlic, sazon seasoning, and red pepper flakes together in a large bowl. Add flank steak; mix until well-coated. Heat a large skillet over medium-high heat. Add steak in a single layer; cook until browned, about 3 minutes per side. Whisk remaining 2/3 cup olive oil, juice of 2 limes, zest of 1 lime, remaining 1 tablespoon kosher salt, remaining 1 tablespoon black pepper, and garlic powder in a large bowl to make dressing. Place onion, baby spinach, tomatoes, mozzarella cheese, and basil in bowl with dressing; toss until combined. Serve salad with steak. Cook's Notes: Use skirt steak instead of flank steak if desired. Substitute table salt for the kosher salt if preferred. For best flavor, marinate the meat overnight in the refrigerator. I Made It Print Nutrition Facts (per serving) 638 Calories 53g Fat 16g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 638 % Daily Value * Total Fat 53g 68% Saturated Fat 11g 56% Cholesterol 62mg 21% Sodium 3172mg 138% Total Carbohydrate 16g 6% Dietary Fiber 3g 12% Total Sugars 7g Protein 27g 54% Vitamin C 23mg 26% Calcium 192mg 15% Iron 5mg 29% Potassium 734mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved