Gluten Free Penne with Chicken and Vodka Sauce

4.7
(3)

Chicken and mushrooms are simmered in a creamy vodka tomato sauce, mixed with gluten free penne and topped with Parmesan cheese.

3
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (12 ounce) box Barilla Gluten Free Penne

  • 4 tablespoons extra-virgin olive oil

  • ½ cup diced yellow onion

  • 1 boneless, skinless chicken breast, cut into strips

  • 10 white button mushrooms, quartered

  • ½ cup vodka

  • 1 cup heavy cream

  • 1 (14 ounce) can tomato puree

  • 1 tablespoon chopped fresh parsley

  • ½ cup grated Parmesan cheese

  • 1 pinch Salt and black pepper to taste

Directions

  1. Bring a large pot of water to a boil.

  2. Meanwhile, in a large skillet, add olive oil & saute onions for about 5 minutes over medium heat. Turn the heat to high, then add chicken and mushrooms; brown for approximately 5 more minutes.

  3. Add vodka and reduce completely. Stir in cream and tomato sauce, then bring to a simmer. Season with salt and pepper.

  4. Cook pasta according to directions. Drain and toss with sauce, then stir in cheese and parsley right before serving.

Nutrition Facts (per serving)

551 Calories
27g Fat
54g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 551
% Daily Value *
Total Fat 27g 35%
Saturated Fat 12g 59%
Cholesterol 70mg 23%
Sodium 417mg 18%
Total Carbohydrate 54g 20%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 13g 27%
Vitamin C 10mg 11%
Calcium 118mg 9%
Iron 2mg 9%
Potassium 471mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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