Onion Rings

4.4
(282)

A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 quart oil for frying

  • 1 cup dry pancake mix

  • 1 large Spanish onion, sliced into rings

Directions

  1. Heat the oil in a large, deep skillet over medium high heat.

  2. Prepare pancake mix according to package directions.

  3. One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

330 Calories
23g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 330
% Daily Value *
Total Fat 23g 29%
Saturated Fat 3g 14%
Sodium 485mg 21%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 3g 7%
Vitamin C 3mg 3%
Calcium 161mg 12%
Iron 1mg 6%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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