Side Dish Sauces and Condiments Sauces Tartar Sauce Spicy Remoulade Sauce 4.9 (16) 13 Reviews 5 Photos This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of. Submitted by Michelle Published on October 21, 2017 Save Rate Print Share Trending Videos Close this video player 5 5 5 Prep Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 1 1/2 cups Jump to Nutrition Facts Ingredients 1 cup non-fat Greek yogurt ¼ cup mayonnaise ¼ cup stone-ground mustard 1 tablespoon pickle juice 1 tablespoon capers 1 teaspoon prepared horseradish 1 clove garlic, crushed ½ teaspoon hot pepper sauce (such as Frank's RedHot®) ¼ teaspoon cayenne pepper ¼ teaspoon hot paprika Directions Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes. I Made It Print Nutrition Facts (per serving) 73 Calories 6g Fat 2g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 73 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 3mg 1% Sodium 188mg 8% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 3g 6% Vitamin C 1mg 1% Calcium 11mg 1% Iron 0mg 1% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved