Cloud Bread

4.3
(79)

No-carb paleo cloud rounds. Fresh out of the oven, they are fluffy and light. Storing them overnight in a plastic bag adds some elasticity to them so they become more bread-like. The rounds will rise and fall a bit during the bake, but they don't run and flatten only slightly depending on how long you whipped the whites.

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Prep Time:
10 mins
Cook Time:
17 mins
Additional Time:
5 mins
Total Time:
32 mins
Servings:
8
Yield:
8 rounds

Ingredients

  • 2 tablespoons cream cheese

  • 2 eggs, separated

  • ¼ teaspoon baking powder

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

  2. Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth.

  3. Place egg whites and baking powder in a glass, metal, or ceramic bowl; beat together until stiff peaks form.

  4. Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.

  5. Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.

  6. Bake in the preheated oven until golden brown, 17 to 20 minutes.

Nutrition Facts (per serving)

31 Calories
3g Fat
0g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 31
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 6%
Cholesterol 51mg 17%
Sodium 44mg 2%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 2g 4%
Calcium 18mg 1%
Iron 0mg 2%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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