Zucchini Fritter Crisps

Simple zucchini fritters pair nicely with the lightly-salted crunch of Snack Factory® Pretzel Crisps®. Perfect to serve as a snack or appetizer!

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 1 large zucchini, grated and drained on paper towels

  • ¾ cup chopped leeks (white and light green parts only)

  • 2 large eggs, beaten

  • 1 cup panko bread crumbs

  • 1 teaspoon kosher salt

  • 1 pinch freshly ground black pepper

  • ½ cup vegetable oil for frying

  • 20 Original Snack Factory® Pretzel Crisps®, or more as needed

  • 1 tablespoon Ranch dressing

Directions

  1. In medium bowl, combine zucchini, leeks, eggs, panko, and salt and pepper.

  2. Heat 1/2 inch oil in large non-stick skillet over medium-high heat. Form small patties from the zucchini mixture using a spoon; add to hot oil in batches. Cook until golden brown, 2 to 3 minutes per side. Remove from pan and drain on paper towels.

  3. Arrange Pretzel Crisps® on a serving tray. Top each crisp with a mini zucchini fritter. Add a drop of ranch dressing, if desired. Serve.

Nutrition Facts (per serving)

173 Calories
7g Fat
28g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 173
% Daily Value *
Total Fat 7g 8%
Saturated Fat 1g 7%
Cholesterol 75mg 25%
Sodium 676mg 29%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 7g 13%
Vitamin C 13mg 14%
Calcium 30mg 2%
Iron 1mg 5%
Potassium 224mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love