Recipes CSA Stir-Fry with Dressing Be the first to rate & review! 0 Photos This is a great way to use up all the vegetables you get from your CSA share or just a way to celebrate the bounty of summer! Topped with an Asian inspired dressing, this is summer at it's best. Submitted by Leah Published on June 19, 2020 Save Rate Print Share Trending Videos Close this video player Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients Dressing: 3 tablespoons brown bean sauce 2 tablespoons rice vinegar 1 tablespoon sweet chili sauce 1 tablespoon chopped lemongrass 1 tablespoon soy sauce 1 teaspoon lemon juice 1 teaspoon spicy chile sauce 1 teaspoon minced fresh ginger 1 teaspoon sliced fresh ginger Stir-Fry: 9 ounces soba noodles 2 tablespoons vegetable oil 1 bunch garlic scapes, chopped 1 bunch radishes, diced 1 bunch turnip greens, chopped ½ cup snap peas, trimmed 1 tablespoon soy sauce 1 teaspoon white sugar, or to taste 1 teaspoon vegetable oil 5 leaves Swiss chard, chopped 2 tablespoons sesame seeds (Optional) Directions Whisk bean sauce, vinegar, sweet chile sauce, lemongrass, 1 tablespoon soy sauce, lemon juice, spicy chile sauce, minced ginger, and sliced ginger together in a bowl until dressing is well combined. Bring a large pot of lightly salted water to a boil. Cook soba noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain. Heat 2 tablespoons oil in a wok or large skillet over medium-high heat; add garlic scapes and cook until tender, 2 to 3 minutes. Add radishes, turnip greens, snap peas, and 1 tablespoon soy sauce; sprinkle sugar over top. Cook and stir mixture until radish is tender and turnip greens are wilted, 5 to 10 minutes. Mix dressing and soba noodles into garlic scape mixture. Heat 1 teaspoon oil in a separate skillet over medium heat; cook and stir chard until it starts to wilt, 1 to 2 minutes. Remove skillet from heat and divide chard between 2 plates. Top chard with noodle mixture and add sesame seeds. Cook's Note: Whole wheat pasta can be used in place of the soba noodles, if desired. I Made It Print Nutrition Facts (per serving) 931 Calories 24g Fat 162g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 931 % Daily Value * Total Fat 24g 31% Saturated Fat 4g 19% Sodium 2609mg 113% Total Carbohydrate 162g 59% Dietary Fiber 12g 44% Total Sugars 9g Protein 34g 68% Vitamin C 168mg 186% Calcium 704mg 54% Iron 12mg 64% Potassium 1874mg 40% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved