Weeknight Noodle Bowl

4.2
(5)

I made this recipe one night when pressed for time. I had a taste for Asian flavors and not many ingredients in the pantry. Mildly spicy and super fast to prepare, this recipe is an easy after-work meal. The type of protein or vegetable used could easily be adapted to whatever you have on hand!

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound spaghetti

  • 4 cups water

  • ½ pound cooked chicken breast, chopped

  • 1 (1 ounce) package onion soup mix

  • 1 tablespoon chile-garlic sauce

  • 3 cloves garlic, minced

  • ¼ teaspoon ground ginger

  • 3 cups broccoli florets

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.

  2. Bring 4 cups water to a boil in a separate pot; add chicken, onion soup mix, chile-garlic sauce, garlic, and ginger and mix well. Add broccoli and simmer for 5 minutes.

  3. Divide spaghetti into 4 bowls. Ladle soup over spaghetti.

Cook's Note:

Chile-garlic sauce can be found in the Asian section of large grocery stores.

Nutrition Facts (per serving)

573 Calories
6g Fat
95g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 573
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 8%
Cholesterol 43mg 14%
Sodium 850mg 37%
Total Carbohydrate 95g 35%
Dietary Fiber 6g 21%
Total Sugars 5g
Protein 33g 66%
Vitamin C 64mg 71%
Calcium 90mg 7%
Iron 5mg 28%
Potassium 585mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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