Recipes Grilled Garlic Herb Chicken Sandwiches Be the first to rate & review! 2 Photos Grilling up a quick, delicious dinner doesn't get any easier when you start with Market Pantry™ pre-seasoned chicken breasts. Once thawed, they go right onto the hot grate and minutes later you've got garlicky, grilled chicken. Submitted by Target Test Kitchen Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 1 (32 ounce) package Market Pantry™ Frozen Garlic Herb Chicken Breasts, thawed according to package directions 5 Lettuce 5 (1/4 inch thick) slices Tomato slices 5 hamburger buns, split Basil Mayo: ½ cup Market Pantry™ mayonnaise ¼ cup Market Pantry™ sour cream 2 cloves garlic, minced 3 tablespoons minced fresh basil 1 tablespoon Market Pantry™ capers, minced 1 teaspoon fresh lemon juice ¼ teaspoon salt 1 pinch Black pepper (to taste) Directions Heat grill. Grill thawed chicken breasts about 15 minutes until cooked through, turning occasionally for even cooking. Stir Basil Mayo ingredients in small bowl until blended. Spread buns with mayo. Add grilled chicken, lettuce and tomato. Salt and pepper to taste. I Made It Print Nutrition Facts (per serving) 498 Calories 26g Fat 25g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 498 % Daily Value * Total Fat 26g 33% Saturated Fat 6g 29% Cholesterol 112mg 37% Sodium 619mg 27% Total Carbohydrate 25g 9% Dietary Fiber 2g 6% Total Sugars 1g Protein 40g 80% Vitamin C 4mg 5% Calcium 100mg 8% Iron 3mg 15% Potassium 387mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved