Recipes French Toast Wrapped In Bacon 4.7 (3) 1 Review 2 Photos Crunchy maple-flavored French toast wrapped in bacon. Submitted by Cady Published on April 13, 2017 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 32 mins Total Time: 42 mins Servings: 2 Yield: 2 pieces Jump to Nutrition Facts Ingredients 2 large eggs 1 tablespoon ground cinnamon 1 tablespoon vanilla extract 1 cup maple syrup 2 slices bread 8 slices bacon Directions Whisk eggs, cinnamon, and vanilla extract together in a shallow bowl. Pour syrup into a skillet over low heat. Dip bread into egg mixture, allowing excess liquid to drip back into bowl. Wrap 4 slices bacon around each piece of bread. Dip bacon-wrapped bread back into egg mixture. Cook 1 piece bacon-wrapped bread in the syrup at a time until bacon is cooked to desired doneness, about 8 minutes per side. I Made It Print Nutrition Facts (per serving) 774 Calories 21g Fat 123g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 774 % Daily Value * Total Fat 21g 27% Saturated Fat 7g 34% Cholesterol 226mg 75% Sodium 1099mg 48% Total Carbohydrate 123g 45% Dietary Fiber 2g 9% Total Sugars 96g Protein 22g 44% Vitamin C 0mg 0% Calcium 209mg 16% Iron 5mg 26% Potassium 644mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved