French Toast Wrapped In Bacon

4.7
(3)

Crunchy maple-flavored French toast wrapped in bacon.

Prep Time:
10 mins
Cook Time:
32 mins
Total Time:
42 mins
Servings:
2
Yield:
2 pieces

Ingredients

  • 2 large eggs

  • 1 tablespoon ground cinnamon

  • 1 tablespoon vanilla extract

  • 1 cup maple syrup

  • 2 slices bread

  • 8 slices bacon

Directions

  1. Whisk eggs, cinnamon, and vanilla extract together in a shallow bowl.

  2. Pour syrup into a skillet over low heat.

  3. Dip bread into egg mixture, allowing excess liquid to drip back into bowl. Wrap 4 slices bacon around each piece of bread. Dip bacon-wrapped bread back into egg mixture.

  4. Cook 1 piece bacon-wrapped bread in the syrup at a time until bacon is cooked to desired doneness, about 8 minutes per side.

Nutrition Facts (per serving)

774 Calories
21g Fat
123g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 774
% Daily Value *
Total Fat 21g 27%
Saturated Fat 7g 34%
Cholesterol 226mg 75%
Sodium 1099mg 48%
Total Carbohydrate 123g 45%
Dietary Fiber 2g 9%
Total Sugars 96g
Protein 22g 44%
Vitamin C 0mg 0%
Calcium 209mg 16%
Iron 5mg 26%
Potassium 644mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.