Cornmeal Cookies IV

4.0
(4)

Cornmeal cookies that are not only buttery and sugary, but quite spicy! They also have cranberries and orange juice!

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • 1 cup butter, softened

  • 1 cup white sugar

  • 3 eggs

  • 1 teaspoon vanilla extract

  • 1 tablespoon frozen orange juice concentrate

  • 2 ⅔ cups all-purpose flour

  • 1 cup cornmeal

  • 1 teaspoon baking powder

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon ground cloves

  • cup sweetened dried cranberries

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice concentrate. Combine the flour, cornmeal, baking powder, cinnamon, nutmeg and cloves; stir into the sugar mixture. Fold in the dried cranberries. Drop by rounded teaspoonfuls onto the prepared cookie sheets.

  3. Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

129 Calories
6g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 129
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 17%
Cholesterol 29mg 10%
Sodium 53mg 2%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 2g 4%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 4%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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