Oatmeal Cookie Mix II

4.4
(21)

Great gift for co-workers, etc. Layer in a 1 quart jar. Makes good cookies, too!

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Prep Time:
10 mins
Cook Time:
8 mins
Additional Time:
42 mins
Total Time:
1 hr
Servings:
36
Yield:
1 to 1 - quart jar

Ingredients

  • 3 cups rolled oats

  • 1 cup brown sugar

  • 1 cup all-purpose flour

  • cup white sugar

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

Directions

  1. In a 1 quart jar, layer the ingredients in the following order: half of the oats, half of the brown sugar, flour. Mix together the sugar, baking soda and cinnamon, put on top of flour, then remaining brown sugar and remaining oats. Screw on the lid and attach a tag with the following instructions:

  2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a large bowl, beat 1 1/4 cups of butter with 1 egg and 1 teaspoon of vanilla until fluffy. Stir in the contents of the jar. Drop cookies by rounded tablespoons 2 inches apart onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Cool on cookie sheets for 1 minute before removing to wire racks to cool completely.

Nutrition Facts (per serving)

61 Calories
1g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 61
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 37mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 1g 3%
Calcium 8mg 1%
Iron 1mg 3%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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